Rawsome Heritage Pure Prey Duck Recipe
A duck-only, prey-inspired recipe crafted from whole ground duck with added duck heads, hearts, gizzards, and liver for intentional whole-animal nutrition and tissue variety. Designed for supplemental or rotational feeding.
Ingredients:
Whole ground duck, duck gizzards, duck heads, duck hearts, duck liver.
Ingredient Purpose:
Whole Ground Duck:
Provides duck muscle meat, skin, soft bone, natural fat, calcium, phosphorus, and whole-bird nutrition.
Duck Gizzards:
A lean muscle meat that adds texture, protein, B vitamins, iron, zinc, phosphorus, and selenium.
Duck Hearts:
A nutrient-rich muscle meat naturally containing taurine, CoQ10, iron, B vitamins, and high-quality protein.
Duck Liver:
A secreting organ included for natural vitamin A, copper, iron, folate, B12, and other fat-soluble nutrients.
Duck Heads:
Included for true prey diversity, providing bone, skin, cartilage, connective tissue, beak, eyes, and brain. Duck heads contribute natural calcium, phosphorus, collagen-rich tissues, choline, DHA, and unique whole-prey nutrients.
Key Features:
• Duck-only single protein recipe
• Prey-inspired tissue variety
• Includes muscle meat, bone, skin, heart, gizzard, liver, brain, eyes, cartilage, and connective tissue
• No synthetic vitamin premix
• No fillers, starches, or plant-based binders
• Intended for supplemental or rotational feeding
Feeding Note:
This recipe is intended for supplemental feeding and rotational variety. It is not represented as a complete and balanced diet under AAFCO standards.
Storage:
Keep frozen until ready to use. Thaw in the refrigerator and use within 3–4 days.