Organic Essiac Tea (1lb)

Essiac tea is a traditional Native American formula that was rediscovered by a cancer nurse from Canada named Rene Caisse in the 1920’s. She perfected the formula through years of clinical research with her longtime colleague, Dr. Charles Brusch, once a personal physician to President John F. Kennedy.

Essiac Tea is named after Rene by spelling her name backwards.

4oz

To prepare Essiac Tea:

Boil 1 gallon fresh spring water or distilled water in a stainless steel pot.

Stir in 4 oz of tea (by weight *), cover pot.

Boil 10 minutes.

Remove from heat and stir. Cover and let sit for 12 hours at room temperature.

Stir, cover, and bring to a boil. Remove from heat.

Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling.

Refrigerate. Mixture will stay fresh for 2-3 weeks if refrigerated.

* If you are unable to weigh 4 oz of tea, you can use the following conversions:

- For Organic and Conventional Essiac Teas: 4 oz is approx. 275 ml or 1 1/6 cup.

- For Organic Trinity Essiac Tea: 4 oz is approx. 180 ml or 3/4 cup.

Shake herbal tea to mix well. Add 2 fl oz tea to equal amount (2 fl oz) boiled fresh spring or distilled water.

Drink 4 fl oz daily on an empty stomach, preferably before bedtime.