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7 oz from Carr Valley, WI. A Greek style cheese with a strong flavorful taste, chalky body and crumbly texture.

-Whipped Feta Dip-

Course: Appetizer, Side Dish, Snack


4 oz Carr Valley Sheep Feta roughly crumbled

4 oz cream cheese softened slightly

3 Tbsps olive oil

zest and juice of 1 medium lemon

olive oil & dried italian herbs for garnish (optional)


Place feta in food processor and pulse lightly to break up the big chunks.

Add the cream cheese, olive oil, lemon zest, and lemon juice to the food processor and mix till it is a mostly uniform and spreadable consistency.

Use a spatula to scrap all the dip onto a platter, spread out and garnish with the oil and herbs if you’d like. Serve with your favorite vegetables and crackers, or even alongside grilled meats or kabobs.

You can add any other flavoring you’d like during the mixing process, and you can easily double this recipe.

Sheep Feta

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