When it comes to choosing high-quality, nutrient-dense meat, pasture-raised pork necks stand out as a powerhouse of essential nutrients. Sourced from pigs that roam freely and forage naturally, these cuts offer more than just rich flavor—they come packed with a range of health benefits.
1.Rich in Protein: Pork necks are an excellent source of complete protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining immune health. The slow-cooked, tender meat is also a great way to get your daily dose of this vital macronutrient.
2.Higher Omega-3 Fatty Acids: Pasture-raised animals typically have a better balance of omega-3 to omega-6 fatty acids compared to conventionally raised livestock. Omega-3s are crucial for heart health, brain function, and reducing inflammation.
3.Vitamins & Minerals: Pork necks are loaded with B vitamins, particularly B6 and B12, which are essential for energy production and brain health. They also provide important minerals such as zinc, iron, and selenium, which support immune function, red blood cell production, and overall well-being.
4.Collagen & Gelatin: The connective tissue in pork necks is a fantastic source of collagen and gelatin, which help support joint health, improve skin elasticity, and promote gut health. Slow cooking these cuts in stews or broths helps extract these nutrients, making them easier to digest and absorb.
5.No Added Hormones or Antibiotics: When you choose pasture-raised pork necks, you’re avoiding the potential risks associated with hormones and antibiotics that can be found in conventionally raised meats. This makes pasture-raised pork a cleaner, more sustainable choice for both your health and the environment.
Whether you’re braising, slow-cooking, or making a hearty broth, pasture-raised pork necks offer a delicious and nutrient-packed addition to your meals. They’re not just tasty—they’re a smart choice for a healthy, balanced diet.
Price is PER POUND