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Wisconsin's whimsically delicious take on the famous French cheese, Morbier. This version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!

Mobay Cheese, 5oz

  • Gold 2023 Los Angeles Int. Dairy Competition

    Gold 2022 Los Angeles Int. Dairy Competition

    1st Place 2009 World Championship Cheese Contest

    1st Place 2007 American Cheese Society Competition

    Silver 2018 World Cheese Awards

    2nd Place 2017 U.S. Championship Cheese Contest

    2nd Place 2011 World Cheese Awards

    3rd Place 2014 World Championship Cheese Contest

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